Application of nanoparticles blue-TiO2-x and chitosan coating to delay ripening and suppress ethylene-related gene expression of Cavendish banana
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Published:2024-12
Issue:
Volume:338
Page:113457
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Hutauruk Vidya Hana Dameria,
Rakhmirianti Siti Triani,
Simanjuntak Mayer,
Hakim Muhammad Naufal,
Joni I Made,
Faizal Ferry,
Panatarani Camellia,
Esyanti Rizkita Rachmi,
Dwivany Fenny MarthaORCID
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5. Blankenship, S.M., Ellsworth, D.D., Powell, R.L. “A ripening index for banana fruit based on starch content,” 1993.