Fruit ripeness sensors based on poly(lactic acid)/polyaniline solution blow‐spun fibrous membranes-Reference-Cited by-同舟云学术

Fruit ripeness sensors based on poly(lactic acid)/polyaniline solution blow‐spun fibrous membranes

Published:2022-03-24 Issue:25 Volume:139 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J of Applied Polymer Sci

Author:

Silva Vinícius D.¹²^ORCID,Santos Adillys M. C.¹³,Oliveira Juliano E.⁴,Medeiros Eliton S.¹²^ORCID

Affiliation:

1. Materials and Biosystems laboratory (LAMAB), Department of Materials Engineering (DEMAT) Federal University of Paraíba (UFPB) João Pessoa PB Brazil

2. Materials Science and Engineering Postgraduate Program Federal University of Paraíba (UFPB) João Pessoa Brazil

3. Center for Science and Technology in Energy and Sustainability Federal University of Recôncavo da Bahia Feira de Santana BA Brazil

4. Department of Engineering (DEG) Federal University of Lavras (UFLA) Lavras Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.52386

Reference58 articles.

1. Exporter behavior, country size and stage of development: Evidence from the exporter dynamics database

2. The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

3. Advances in Fruit Aroma Volatile Research

4. The ethylene receptors: Complex perception for a simple gas

5. Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

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