Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan ( Syzygium cumini ) Fruit Manufactured by Thermo‐Compression-Reference-Cited by-同舟云学术

Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan ( Syzygium cumini ) Fruit Manufactured by Thermo‐Compression

Published:2021-02-10 Issue:5-6 Volume:73 Page:2000208
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Gaviria Yessica Alexandra Rodriguez¹²,Palencia Natalia Stefanía Navarro¹²,Capello Cristiane¹,Trevisol Thalles Canton¹,Monteiro Alcilene Rodrigues¹,Valencia Germán Ayala¹^ORCID

Affiliation:

1. Department of Chemical and Food Engineering Federal University of Santa Catarina Florianópolis SC 88040‐970 Brazil

2. Escuela de Ingeniería Química Universidad Industrial de Santander (UIS) Cra 27 Calle 9 Bucaramanga 680002 Colombia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000208

Reference45 articles.

1. Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment

2. A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

3. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression

4. Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application

5. Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film

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