Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application-Reference-Cited by-同舟云学术

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Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application

Published:2018-06 Issue: Volume:16 Page:185-193
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Halász Katalin,Csóka Levente

Funder

ÚNKP-16-4-3 New National Excellence Program of the Ministry of Human Capacities

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference59 articles.

1. Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane;Abolghasemi;Sensors and Actuators B: Chemical,2016

2. Physico-chemical properties of chitosan films;Balau;Central European Journal of Chemistry,2004

3. Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds;Bijak;Fitoterapia,2011

4. Homogeneous and heterogeneous methods for laccase-mediated functionalization of chitosan by tannic acid and quercetin;Božič;Carbohydrate Polymers,2012

5. Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties;Božič;Carbohydrate Polymers,2012

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