Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties

Published:2012-03 Issue:4 Volume:87 Page:2388-2398
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Božič Mojca,Gorgieva Selestina,Kokol Vanja

Funder

Ministry of Higher Education, Science and Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Functional characterization of chitin and chitosan;Aranaz;Current Chemical Biology,2009

2. Synthesis of chitosan–caffeic acid derivatives and evaluation of their antioxidant activities;Aytekin;Journal of Bioscience and Bioengineering,2011

3. Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans;Cho;Carbohydrate Polymers,2011

4. Antimicrobial and antioxidant properties of chitosan-based viscose fibres enzymatically functionalized with flavonoids;Fras-Zemljič;Textile Research Journal,2011

5. Antioxidant activity of gallates: An electrochemical study in aqueous media;Gunckel;Chemico-Biological Interactions,1998

Cited by 214 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch biopolymer films containing chitosan nanoparticles: A review;Carbohydrate Polymers;2024-04

2. Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation;International Journal of Biological Macromolecules;2023-12

3. Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan;Food Research International;2023-11

4. Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review;Foods;2023-10-08

5. Spraying phenolic acid-modifiedchitooligosaccharide derivatives improves anthocyanin accumulation in grape;Food Chemistry: X;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3