Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat-Reference-Cited by-同舟云学术

Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat

Published:2024-10 Issue: Volume:23 Page:101616
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Jiang Changxing,Yang Hongwu,Liu Tingting,Zhang Qian,Zou Yufei,Wang Siyu

Publisher

Elsevier BV

Reference37 articles.

1. Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness;Cao;Food Chemistry: X,2023

2. pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking;Elhadef;Food Bioscience,2024

3. Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract;Gunathilake;Food Chemistry Advances,2024

4. Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties;Guo;International Journal of Biological Macromolecules,2024

5. Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application;Halász;Food Packaging and Shelf Life,2018

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1. A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking;Food Chemistry;2024-12

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