pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking-Reference-Cited by-同舟云学术

pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking

Published:2024-02 Issue: Volume:57 Page:103508
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Elhadef Khaoula,Chaari Moufida,Akermi Sarra,Ben Hlima Hajer,Ennouri Monia,Abdelkafi Slim,Agriopoulou Sofia,Ali Diyar Salahuddin,Boulekbache-Makhlouf Lila,Mellouli Lotfi,Smaoui Slim^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference90 articles.

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3. Applications of date pits in foods to enhance their functionality and quality: A review;Al-Khalili;Frontiers in Sustainable Food Systems,2023

4. Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera);Alqahtani;Food Bioscience,2021

5. Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.);Arunasalam;Quality Assurance and Safety of Crops & Foods,2023

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