Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit-Reference-Cited by-同舟云学术

Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit

Published:2019-12-05 Issue:2 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ahmed Aftab¹²^ORCID,Ali Shinawar Waseem²^ORCID,Imran Ali¹,Afzaal Muhammad¹,Arshad Muhammad Sajid¹^ORCID,Nadeem Muhammad³^ORCID,Mubeen Zahid²,Ikram Ali¹

Affiliation:

1. Institute of Home and Food Sciences Government College University Faisalabad Pakistan

2. Institute of Agricultural Sciences University of the Punjab Lahore Pakistan

3. Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan

Funder

University of the Punjab

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14336

Reference26 articles.

1. Evaluation and Sensorial Assesment of Date Pit-Based Functional Drink

2. Nutritional assessment and antioxidant analysis of 22 date palm (Phoenix dactylifera) varieties growing in Sultanate of Oman

3. Compositional changes during guava fruit ripening

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