Evaluation and Sensorial Assesment of Date Pit-Based Functional Drink-Reference-Cited by-同舟云学术

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Evaluation and Sensorial Assesment of Date Pit-Based Functional Drink

Published:2016-07-04 Issue:3 Volume:41 Page:e12890
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ahmed Aftab¹²,Saeed Farhan¹,Arshad Muhammad Umair¹,Ali Shinawar Waseem²,Imran Ali¹,Afzaal Muhammad¹,Khan Azmat Ullah³

Affiliation:

1. Institute of Home & Food Sciences; Government College University; Faisalabad Pakistan

2. Institute of Agricultural Sciences; University of Punjab; Lahore Pakistan

3. Department of Food Science and Human Nutrition; University of Veterinary and Animal Sciences; Lahore Pakistan

Funder

Higher Education Commission of Pakistan (HEC)

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12890/fullpdf

Reference21 articles.

1. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chem.,2007

2. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chem.,2008

3. Chemical composition of the flesh and the pit of date palm fruit and radical scavenging activity of their extracts;Chaira;Pak. J. Biol. Sci.,2007

4. Association of Official Analytical Chemists - AOAC 2000 Official methods of analysis of the AOAC International

5. Functional food science and defence against reactive oxidative species;Diplock;BJN,1998

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling;Arabian Journal of Chemistry;2023-05

2. A systematic review of antibacterial activity of polyphenolic extract from date palm (Phoenix dactylifera L.) kernel;Frontiers in Pharmacology;2023-01-10

3. Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit;Journal of Food Processing and Preservation;2019-12-05

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