Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches-Reference-Cited by-同舟云学术

Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches

Published:2021-03 Issue:5-6 Volume:73 Page:2000249
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Li Liang¹^ORCID,Liu Zhendong¹^ORCID,Zhang Wenhui²,Xue Bei¹,Luo Zhang¹

Affiliation:

1. Food Science College Collaborative Innovation Center for R&D of Tibetan Agricultural and Pastoral Resources Tibet Agriculture & Animal Husbandry University Nyingchi Tibet 860000 China

2. Institute of Agriculture Products Development and Food Science Research Tibet Academy of Agriculture and Animal Science Lhasa 850032 China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000249

Reference109 articles.

1. Starch

2. Starch—composition, fine structure and architecture

3. Starch granules: structure and biosynthesis

4. Molecules to Granules: A Comprehensive Starch Review

5. Methodologies for producing amylose: A review

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