Starch
Author:
Publisher
Elsevier
Reference29 articles.
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3. Principles of Cereal Science and Technology;Delcour,2010
4. Fate of starch in food processing: from raw materials to final food products;Delcour;Annu. Rev. Food Sci. Technol.,2010
5. V-type crystal formation in starch by aqueous ethanol treatment: the effect of amylose degree of polymerization;Dries;Food Hydrocoll.,2016
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