1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, People’s Republic of China
2. Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, USA
3. School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People’s Republic of China
4. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China