Methodologies for producing amylose: A review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.954030
Reference153 articles.
1. Studies on Starches of High Amylose-Content. Part VI. Observations on the Stability of Aqueous Dispersions of Waxy Maize, Maize, and Amylomaize Starches; and the Self-fractionation of Amylomaize
2. Studies on starches of high amylose-content
3. Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes
4. Reaction pattern of a novel thermostable α-amylase
5. Air oxidation of potato starch over vanadium (V) catalyst
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