Studies on starches of high amylose-content
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference10 articles.
1. Studies on Starches of High Amylose-Content. Part III The Fractionation and Properties of the Components: A Review
2. The Structure of a New Starch of High Amylose Content2
3. Studies on starches of high amylose-content
4. Studies on Starches of High Amylose-Content. Part V. The Ultracentrifugal Fractionation of Aqueous Dispersions of Amylomaize Starch
5. Studies on Starches of High Amylose-Content. Part VI. Observations on the Stability of Aqueous Dispersions of Waxy Maize, Maize, and Amylomaize Starches; and the Self-fractionation of Amylomaize
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