High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults-Reference-Cited by-同舟云学术

High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults

Published:2023-01 Issue:1 Volume:153 Page:131-137
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Costabile Giuseppina^ORCID,Vetrani Claudia,Calabrese Ilaria,Vitale Marilena,Cipriano Paola,Salamone Dominic,Testa Roberta,Paparo Lorella,Russo Roberto,Rivellese Angela A.,Giacco Rosalba,Riccardi Gabriele

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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