Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch
Author:
Affiliation:
1. Department of Polymer Engineering and Color Technology Amirkabir University of Technology Tehran Iran
2. Iran Polymer and Petrochemical Institute Tehran Iran
Funder
Amirkabir University of Technology
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000193
Reference42 articles.
1. Thermal processing of starch-based polymers
2. Thermoplastic Starch Processing and Characteristics—A Review
3. Glass transition temperature of starches with different amylose/amylopectin ratios
4. Rheology to understand and optimize processibility, structures and properties of starch polymeric materials
5. Starch-based completely biodegradable polymer materials
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4. Effect of graphene/graphene oxide on microstructure development and its impact on electrical conductivity and shape recovery behavior of plasticized starch-based nano-biocomposites;Journal of Polymer Research;2022-02-15
5. Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch;Starch - Stärke;2021-02-25
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