Glass transition temperature of starches with different amylose/amylopectin ratios
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference23 articles.
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3. Phase transition of starch granules observed by microscope under shearless and shear conditions;Chen;Carbohydrate Polymers,2007
4. Polymer Science and Technology;Ebewele,2000
5. The influence of chain length and branching on the glass transition temperature of some polyglucosans;Gowie;European Polymer Journal,1976
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