The influence of chain length and branching on the glass transition temperature of some polyglucosans
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry
Reference15 articles.
1. Glass transition temperatures of oligosaccharides
2. Nature of the Glass Transition and the Glassy State
3. Studies on amylose and its derivatives—XI. Amylose acetate-nitromethane solutions
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