Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn Starch-Reference-Cited by-同舟云学术

Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn Starch

Published:2020-10-09 Issue:1-2 Volume:73 Page:2000079
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Ma Lei¹²,Xiong Feiyang¹³,Kong Haocun¹,Gu Zhengbiao¹⁴⁵,Li Zhaofeng¹⁴⁵,Hong Yan¹⁴⁵,Cheng Li¹⁴⁵,Li Caiming¹⁴⁵^ORCID

Affiliation:

1. School of Food Science and Technology Jiangnan University Wuxi 214122 China

2. Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China

3. College of Food Science and Engineering Northwest A&F University Yangling 712100 China

4. Key Laboratory of Synergetic and Biological Colloids Ministry of Education Wuxi 214122 China

5. Collaborative Innovation Center of Food Safety and Quality Control Jiangnan University Wuxi 214122 China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000079

Reference48 articles.

1. Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages

2. Some Properties of Starch Extracted from Three Thai Aromatic Fruit Seeds

3. Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

4. A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches

5. Effect of Vacuum Treatment on the Characteristics of Oxidized Starches Prepared Using a Green Method

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