Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Published:2007-01 Issue:1 Volume:21 Page:1-22
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Singh Jaspreet,Kaur Lovedeep,McCarthy O.J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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