Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages-Reference-Cited by-同舟云学术

Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages

Published:2011-04-07 Issue:6 Volume:63 Page:364-372
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Madrigal-Aldana Deyanira L.,Tovar-Gómez Beatriz,de Oca Miguel Mata-Montes,Sáyago-Ayerdi Sonia G.,Gutierrez-Meraz Felipe,Bello-Pérez Luis A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100008/fullpdf

Reference41 articles.

1. Apuntes para la flora económica de Cuba VIII;Fuentes;Rev. Jardín Bot. Nac.,2003

2. Isolation and characterization of the physicochemical properties of the starch of jackfruit seeds (Artocarpus heterophyllus);Bobbio;Cereal Chem.,1978

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