Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review-Reference-Cited by-同舟云学术

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Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review

Published:2024-09-11 Issue: Volume: Page:1-21
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

López-Martínez Julieta Melissa¹,Ahmad Imran¹^ORCID,Traynor Mark²

Affiliation:

1. Food, Agriculture and Bio-innovation Lab (FABiL), Chaplin School of Hospitality and Tourism Management, Florida International University, North Miami, Florida, USA

2. Horst Schulze School of Hospitality Management, Auburn University, Auburn, Alabama, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2024.2393159

Reference72 articles.

1. Nutritive compositions of locally available jackfruit seeds (Artocarpus heterophyllus) in Bangladesh;Abedin M. S.;International Journal of Biosciences,2012

2. A review on jackfruit and its by-products;Ahlawat K.;The Pharma Innovation,2023

3. Jackfruit Waste: A Promising Source of Food and Feed

4. Nutrient and phytochemical composition of jackfruit (Artocarpus heterophyllus) pulp, seeds, and leaves;Amadi J.;International Journal of Innovative Food, Nutrition & Sustainable Agriculture,2018

5. Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach

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