Effect of Vacuum Treatment on the Characteristics of Oxidized Starches Prepared Using a Green Method-Reference-Cited by-同舟云学术

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Effect of Vacuum Treatment on the Characteristics of Oxidized Starches Prepared Using a Green Method

Published:2017-12-21 Issue:3-4 Volume:70 Page:1700216
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Zhang Qing¹,Zhang Shuai¹,Deng Liling¹,Wu Chunmei¹,Zhong Geng¹

Affiliation:

1. College of Food Science; Southwest University; Chongqing 400715 P.R. China

Funder

Chongqing Social and Livelihood Project

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. Functional, physicochemical properties and structure of cross-linked oxidized maize starch

2. Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

3. Effect of carbonyl content on the properties of thermoplastic oxidized starch

4. Synthesis, Optimization, Characterization and Property of Oxidized Hydroxypropyl Mung Bean Starch

5. Oxidation of cornstarch using oxygen as oxidant without catalyst

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1. Effect of dry heat and its combination with vacuum heat on physicochemical, rheological and release characteristics of Alocasia macrorrhizos retrograded starches;International Journal of Biological Macromolecules;2024-04

2. Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities;Polymers;2024-02-21

3. A synthesis of post‐esterified oxidized starch accompanied with physicochemical property analysis and esterification reaction condition optimization;Journal of Applied Polymer Science;2023-10-18

4. Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation;International Journal of Biological Macromolecules;2023-04

5. Non-cereals Starch Resources;Designing Gluten Free Bakery and Pasta Products;2023

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