Ultrasound‐Assisted Extraction of Lychee ( Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties-Reference-Cited by-同舟云学术

Ultrasound‐Assisted Extraction of Lychee ( Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties

Published:2021-08-13 Issue:1-2 Volume:74 Page:2100092
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Morales‐Trejo Fredy¹,Trujillo‐Ramírez Daniel²,Aguirre‐Mandujano Eleazar¹,Lobato‐Calleros Consuelo¹^ORCID,Vernon‐Carter E. Jaime³^ORCID,Alvarez‐Ramirez Jose³^ORCID

Affiliation:

1. Posgrado en Ciencia y Tecnología Agroalimentaria Departamento de Preparatoria Agrícola Universidad Autónoma Chapingo Km 38.5 Carr. México‐Texcoco Texcoco Estado de México 56230 México

2. Programa Educativo Ingeniero Bioquímico Industrial Unidad Académica Multidisciplinaria Mante Universidad Autónoma de Tamaulipas El Mante Tamaulipas 89840 México

3. Departamento de Ingeniería de Procesos e Hidráulica Universidad Autónoma Metropolitana‐Iztapalapa San Rafael Atlixco No. 186, Col. Vicentina Ciudad de México 09340 Mexico

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100092

Reference52 articles.

1. A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties

2. OVERVIEW OF LITCHI PRODUCTION IN THE WORLD WITH SPECIFIC REFERENCE TO CHINA

3. Physicochemical properties and release characteristics of starches from seeds of Indian Shahi Litchi

4. Bioavailability of carbohydrate material stored in tropical fruit seeds

5. High resolution NMR study of tropical fruit seed starches

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