Starch modification and its application in Pickering emulsion stabilization: a review-Reference-Cited by-同舟云学术

Starch modification and its application in Pickering emulsion stabilization: a review

Published:2024-05-04 Issue:6 Volume:18 Page:4984-5003
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Almeida Raphael Lucas Jacinto^ORCID,Monteiro Shênia Santos^ORCID,Santos Newton Carlos^ORCID,Rios Nathália Saraiva^ORCID,dos Santos Everaldo Silvino^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02550-6.pdf

Reference145 articles.

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2. F.B. Carvalho-Guimarães, K.L. Correa, T.P. de Souza, J.R. Rodríguez Amado, R.M. Ribeiro-Costa, J.O.C. Silva-Júnior, A review of Pickering emulsions: perspectives and applications. Pharmaceuticals 15(11), 1413 (2022). https://doi.org/10.3390/ph15111413

3. J.L. Sanchez-Salvador, A. Balea, M.C. Monte, A. Blanco, C. Negro, Pickering emulsions containing cellulose microfibers produced by mechanical treatments as stabilizer in the food industry. Appl. Sci. 9(2), 359 (2019). https://doi.org/10.3390/app9020359

4. J. Marto, L. Gouveia, I.M. Jorge, A. Duarte, L.M. Gonçalves, S.M.C. Silva, H.M. Ribeiro, Starch-based Pickering emulsions for topical drug delivery: a QbD approach. Colloids Surf. B 135, 183–192 (2015). https://doi.org/10.1016/j.colsurfb.2015.07.024

5. C. Wang, X. Pei, J. Tan, T. Zhang, K. Zhai, F. Zhang, P. Wang, Thermoresponsive starch-based particle-stabilized Pickering high internal phase emulsions as nutraceutical containers for controlled release. Int. J. Biol. Macromol. 146, 171–178 (2020). https://doi.org/10.1016/j.ijbiomac.2019.12.269

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