Partial characterization and purification of phytase fromLactobacillus plantarumCRL1964 isolated from pseudocereals-Reference-Cited by-同舟云学术

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Partial characterization and purification of phytase fromLactobacillus plantarumCRL1964 isolated from pseudocereals

Published:2020-07-20 Issue: Volume: Page:
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Sandez Penidez Sergio H.¹,Velasco Manini Marina A.¹,Gerez Carla L.¹^ORCID,Rollán Graciela C.¹^ORCID

Affiliation:

1. Centro de Referencia para Lactobacilos (CERELA)-CONICET; San Miguel de Tucumán Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Fondo para la Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.202000236/fullpdf

Reference43 articles.

1. Characteristics and biotechnological applications of bacterial phytases;Jain;Process Biochem,2015

2. Seeds for a better future: ‘low phytate’ grains help to overcome malnutrition and reduce pollution;Raboy;Trends Plant Sci,2001

3. Minerals and phytic acid interactions: is it a real problem for human nutrition?;Lopez;Int J Food Sci Technol,2002

4. PHYTIC ACID | Nutritional Impact

5. Dietary roles of phytate and phytase in human nutrition: a review;Kumar;Food Chem,2010

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1. Enzymatic activities of Lactiplantibacillus plantarum: Technological and functional role in food processing and human nutrition;Food Bioscience;2024-10

2. Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice;Journal of the Science of Food and Agriculture;2024-08-12

3. Biochemical properties of phytase immobilized and its effect on growth parameters of tomato;Journal of Plant Nutrition and Soil Science;2024-06-17

4. Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus brevis Isolated from Fresh Kashar Cheese;Türk Doğa ve Fen Dergisi;2024-03-26

5. Overview of Sourdough Microbiota;Sourdough Microbiota and Starter Cultures for Industry;2024

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