The anti‐hyperuricemic effect of flavonoid extract of saffron by‐product and its pharmacokinetics in rats after oral administration-Reference-Cited by-同舟云学术

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The anti‐hyperuricemic effect of flavonoid extract of saffron by‐product and its pharmacokinetics in rats after oral administration

Published:2021-12-28 Issue: Volume: Page:
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Chen Na¹,Wang Weihao¹,Xiang Junjie²,Li Tao³,Wang Lan¹,Liang Rixin¹,Yang Bin¹^ORCID

Affiliation:

1. Institute of Chinese Materia Medica China Academy of Chinese Medical Sciences Beijing P. R. China

2. Academician Workstation, Jiangxi University of Traditional Chinese Medicine Nanchang P. R. China

3. Experimental Research Center China Academy of Chinese Medical Sciences Beijing P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202100776

Reference64 articles.

1. An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron

2. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity

3. Rapid isolation and characterization of crocins, picrocrocin, and crocetin from saffron using centrifugal partition chromatography and LC-MS

4. Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.

5. Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Extraction and Purification of Flavonoids from Stigmaless Floral Residues of Crocus sativus L. and Their Stimulatory Effect on Glucose Uptake In Vitro;Molecules;2024-07-10

2. Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-11-14

3. A novel multi-hyphenated approach to screen and character the xanthine oxidase inhibitors from saffron floral bio-residues;International Journal of Biological Macromolecules;2023-09

4. Ultra‐performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry‐based metabolomics to clarify the mechanism of color change of saffron floral bio‐residues;Journal of Food Science;2023-01-09

5. Flavonoid extract of saffron by‐product alleviates hyperuricemia via inhibiting xanthine oxidase and modulating gut microbiota;Phytotherapy Research;2022-08-03

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