Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

Author:

Tuberoso Carlo I.G.ORCID,Rosa Antonella,Montoro Paola,Fenu Maurizio Antonio,Pizza Cosimo

Funder

Fondazione Banco di Sardegna

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography–electrospray mass spectrometry (LC–ESI/MS);Chang;Journal of Agricultural and Food Chemistry,2004

4. Green extraction of natural products: Concept and principles;Chemat;International Journal of Molecular Sciences,2012

5. Green extraction techniques for high-quality natural products;Cravotto;AgroFOOD Industry Hi-Tech,2011

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