Identification of Flavonoids in Hakmeitau Beans (Vigna sinensis) by High-Performance Liquid Chromatography−Electrospray Mass Spectrometry (LC-ESI/MS)-Reference-Cited by-同舟云学术

Identification of Flavonoids in Hakmeitau Beans (Vigna sinensis) by High-Performance Liquid Chromatography−Electrospray Mass Spectrometry (LC-ESI/MS)

Published:2004-10-12 Issue:22 Volume:52 Page:6694-6699
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chang Qi¹,Wong Yum-Shing¹

Affiliation:

1. Laboratory for Food Protein Production, Departmentof Biology, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong SAR, People's Republic of China, and Institute of Medicinal Plant Development, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing 100094, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049114a

Reference23 articles.

1. Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.

2. The role of soy phytoestrogens in prostate cancer

3. Antioxidants and atherosclerosis: an overview

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