An overview of analytical methods employed for quality assessment of Crocus sativus (saffron)
Author:
Funder
Mashhad University of Medical Sciences
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference114 articles.
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1. Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening;Foods;2024-06-27
2. Determination of Saffron Flower Metabolites by Near-Infrared Spectroscopy for Quality Control;Horticulturae;2024-06-06
3. Improvement in Productivity and Quality of Soilless Saffron Crops by Implementing Fertigation;AgriEngineering;2024-06-05
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