Flavonoid extract of saffron by‐product alleviates hyperuricemia via inhibiting xanthine oxidase and modulating gut microbiota
Author:
Affiliation:
1. Institute of Chinese Materia Medica China Academy of Chinese Medical Sciences Beijing China
Publisher
Wiley
Subject
Pharmacology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7579
Reference59 articles.
1. Association between serum uric acid (SUA) levels and metabolic syndrome (MetS) components in personnel of Shahroud University of Medical Sciences
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3. Probiotic species in the modulation of gut microbiota: An overview;Azad M. A. K.;BioMed Research International,2018
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5. Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences
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1. Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats;Journal of Agricultural and Food Chemistry;2023-11-08
2. A novel multi-hyphenated approach to screen and character the xanthine oxidase inhibitors from saffron floral bio-residues;International Journal of Biological Macromolecules;2023-09
3. Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components;Frontiers in Nutrition;2023-06-12
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