An integrated strategy for the geographical origin traceability of Goji berries by antioxidants characteristic fingerprint based online ultra‐performance liquid chromatography‐2,2‐diphenyl‐1‐picrylhydrazyl‐ photodiode array detector‐mass spectrometry combined with multivariate statistics analysis

Abstract

Goji berries are now becoming increasingly popular in the human diet due to their potential health benefits. Unscrupulous traders deliberately mislabel with certain origins to gain illegal profits, which seriously affected the consumers’ benefits. In this study, an online ultra‐performance liquid chromatography‐2,2‐diphenyl‐1 ‐picrylhydrazyl‐photodiode array detector‐electrospray ionization‐quadrupole time of flight mass was developed for rapid screening and identification of the antioxidants from Goji berry; then, the antioxidants characteristic fingerprint was established and explored in the origins discrimination of Goji berries from China combined with multivariate statistics analysis. As a result, twenty‐eight compounds were screened from Goji berry extract, 19 of which were identified by accurate molecular and ultraviolet information according to references. Principal components analysis and partial least squares discrimination analysis achieved the accurate classification from the four regions, eight compounds were selected as origin‐related antioxidant markers with variable importance in projection >1 and one‐way analysis of variance (P<0.05), including rutin, rutin di‐hexose, P‐coumaric acid tri‐hexose, dicaffeoylquinic acid isomer, Quercetin‐rhamno‐di‐hexoside, peak14, peak16, and peak27. This study provides a feasible strategy for the geographical origins discrimination of Goji berries based on antioxidant ingredients difference and will be helpful for improving the quality control level of Goji berries.