Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides-Reference-Cited by-同舟云学术

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Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides

Published:2018-09 Issue: Volume:79 Page:171-183
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wu Ding-Tao,Guo Huan,Lin Shang,Lam Shing-Chung,Zhao Li,Lin De-Rong,Qin Wen

Funder

Scientific Research Foundation of Sichuan Agricultural University

Scientific Research Fund Project of Science & Technology Department of Sichuan Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

1. A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry;Albalasmeh;Carbohydrate Polymers,2013

2. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Research International,2011

3. Chapter four - recent advances in NMR studies of carbohydrates;Buda,2016

4. Lycium barbarum L. polysaccharide (LBP) reduces glucose uptake via down-regulation of SGLT-1 in Caco2 cell;Cai;Molecules,2017

5. Comparative study on the content of Lycium barbarum polysaccharides from different habitats;Chen;China Modern Doctor,2014

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel glucomannan-like polysaccharide from Lycium barbarum L. ameliorates renal fibrosis via blocking macrophage-to-myofibroblasts transition;International Journal of Biological Macromolecules;2024-10

2. In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling;International Journal of Biological Macromolecules;2024-10

3. A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides;Food Chemistry;2024-10

4. Comprehensive gas chromatography with mass spectrometry analysis of sterols in red goji berries (Lycium sp.);Food Chemistry;2024-09

5. Owoce Lycium barbarum – skład chemiczny i aktywność jagód goji – od tradycji do badań klinicznych;Prospects in Pharmaceutical Sciences;2024-08-08

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