An acidic heteropolysaccharide from Lycii fructus: Purification, characterization, neurotrophic and neuroprotective activities in vitro-Reference-Cited by-同舟云学术

An acidic heteropolysaccharide from Lycii fructus: Purification, characterization, neurotrophic and neuroprotective activities in vitro

Published:2020-12 Issue: Volume:249 Page:116894
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Fang,Zhang Xia,Guo Sheng,Cao Funing,Zhang Xiaofei,Wang Yaqi,Liu Jiazheng,Qian Bowen,Yan Yichao,Chen Peidong,Xu Chunlei,Liu Chunmei,Qian Dawei,Duan Jin-ao

Funder

National Natural Science Foundation of China

key project of Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization

Priority Academic Program Development [PAPD]

Top-notch Academic Program Project [TAPP]

Flagship Major Development

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference29 articles.

1. The interaction between the gut Microbiota and herbal medicines;An;Biomedecine & Pharmacotherapy,2019

2. Structural investigations on arabinogalactan-proteins from a lycophyte and different monilophytes (ferns) in the evolutionary context;Bartels;Carbohydrate Polymers,2017

3. Bioactive polysaccharides from natural sources: A review on the antitumor and immunomodulating activities;Chakraborty;Biocatalysis and Agricultural Biotechnology,2019

4. Analysis of pectin from Panax ginseng flower buds and their binding activities to galectin-3;Cui;International Journal of Biological Macromolecules,2019

5. Reactive compatibilization of plant polysaccharides and biobased polymers: Review on current strategies, expectations and reality;Imre;Carbohydrate Polymers,2019

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms;Carbohydrate Research;2024-10

2. Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of ‘Hongjiangjun’ apple fruit;Food Chemistry;2024-10

3. Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review;Food Chemistry;2024-09

4. In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota;Food Hydrocolloids;2024-07

5. Exploration of green preparation strategy for Lycium barbarum polysaccharide targeting Bacteroides proliferative and immune-enhancing activities and its potential use in geriatric foods;International Journal of Biological Macromolecules;2024-05