In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota-Reference-Cited by-同舟云学术

In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota

Published:2024-07 Issue: Volume:152 Page:109940
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liang Xiaofei,Liu Mengqiu,Yao Anni,Cui Wanchen,Wei Yan,Guo Sheng,Duan Jialun,Kang Hongjie,Zhou Xueyi,Su Shulan,Jin Heiying,Zhang Fang^ORCID,Duan Jin-ao

Funder

Key Research and Development Program of Ningxia

Ningxia Hui Autonomous Region Natural Science Foundation

Foundation for Innovative Research Groups of the National Natural Science Foundation of China

Publisher

Elsevier BV

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