Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria-Reference-Cited by-同舟云学术

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Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria

Published:2023-05 Issue: Volume:308 Page:120642
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Bender Caroline,Stoll Dominic,Huch Melanie,Weinert Christoph,Dötsch Andreas,Dräger Hannah,Keller Judith,Kulling Sabine,Bunzel Mirko

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference65 articles.

1. In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora;Al-Tamimi;Journal of Applied Microbiology,2006

2. The influence of in vitro pectin fermentation on the human fecal microbiome;Bang;AMB Express,2018

3. Fitting linear mixed-effects models using lme4;Bates;Journal of Statistical Software,2014

4. Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins;Bindereif;Food Hydrocolloids,2021

5. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

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4. Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice;Carbohydrate Polymers;2024-06

5. Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus;International Journal of Biological Macromolecules;2024-05

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