Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study-Reference-Cited by-同舟云学术

Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study

Published:2016-02-10 Issue:12 Volume:96 Page:4077-4081
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Inoue Naoki¹,Sugihara Fumihito¹,Wang Xuemin²

Affiliation:

1. Peptide Division; Nitta Gelatin Inc.; Osaka Japan

2. Shanghai Skin Disease Hospital; Shanghai China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

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2. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources;Ohara;J Agric Food Chem,2007

3. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate;Ichikawa;Int J Food Sci Nutr,2010

4. Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate;Shigemura;Food Chem,2011

5. Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate;Sugihara;J Biosci Bioeng,2012

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