Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate-Reference-Cited by-同舟云学术

Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate

Published:2012-02 Issue:2 Volume:113 Page:202-203
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Sugihara Fumihito,Inoue Naoki,Kuwamori Masanori,Taniguchi Makoto

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference10 articles.

1. Identification of food-derived peptides in human blood after oral ingestion of gelatin hydrolysates;Iwai;J. Agric. Food Chem.,2005

2. Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate;Aito-Inoue;J. Arric. Food Chem.,2006

3. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources;Ohara;J. Agric. Food Chem.,2007

4. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate;Ichikawa;Int. J. Food Sci. Nutr.,2010

5. Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin;Shigemura;J. Agric. Food Chem.,2007

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