Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere-Reference-Cited by-同舟云学术

Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere

Published:2020-10-24 Issue:5 Volume:101 Page:1901-1909
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ran Junjian¹^ORCID,Jiao Lingxia¹,Zhao Ruixiang¹,Zhu Mingming¹,Shi Jianrong²,Xu Baocheng³,Pan Li⁴

Affiliation:

1. School of Food Science Henan Institute of Science and Technology Xinxiang People's Republic of China

2. Institute of Food Safety Jiangsu Academy of Agricultural Science Nanjing People's Republic of China

3. College of Food and Bioengineering Henan University of Science and Technology Luoyang People's Republic of China

4. Province Key Laboratory of Transformation and Utilization of Cereal Resource Henan University of Technology Zhengzhou People's Republic of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10805

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