Chronic ingestion of deoxynivalenol at human dietary levels impairs intestinal homeostasis and gut microbiota in mice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Link
http://link.springer.com/article/10.1007/s00204-018-2228-6/fulltext.html
Reference55 articles.
1. Akbari P, Braber S, Gremmels H et al (2014) Deoxynivalenol: a trigger for intestinal integrity breakdown. FASEB J 28:2414–2429. https://doi.org/10.1096/fj.13-238717
2. Alizadeh A, Braber S, Akbari P et al (2015) Deoxynivalenol impairs weight gain and affects markers of gut health after low-dose, short-term exposure of growing pigs. Toxins 7:2071–2095. https://doi.org/10.3390/toxins7062071
3. Berry D, Schwab C, Milinovich G et al (2012) Phylotype-level 16S rRNA analysis reveals new bacterial indicators of health state in acute murine colitis. ISME J 6:2091–2106. https://doi.org/10.1038/ismej.2012.39
4. Bonder MJ, Tigchelaar EF, Cai X et al (2016) The influence of a short-term gluten-free diet on the human gut microbiome. Genome Med 8:45. https://doi.org/10.1186/s13073-016-0295-y
5. Bretz M, Beyer M, Cramer B et al (2006) Thermal degradation of the Fusarium mycotoxin deoxynivalenol. J Agric Food Chem 54:6445–6451. https://doi.org/10.1021/jf061008g
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