The influence of a short-term gluten-free diet on the human gut microbiome-Reference-Cited by-同舟云学术

The influence of a short-term gluten-free diet on the human gut microbiome

Published:2016-04-21 Issue:1 Volume:8 Page:
ISSN:1756-994X
Container-title:Genome Medicine
language:en
Short-container-title:Genome Med

Author:

Bonder Marc Jan,Tigchelaar Ettje F.,Cai Xianghang,Trynka Gosia,Cenit Maria C.,Hrdlickova Barbara,Zhong Huanzi,Vatanen Tommi,Gevers Dirk,Wijmenga Cisca,Wang Yang,Zhernakova Alexandra

Funder

European Research Council

Top Institute Food and Nutrition Wageningen

Rosalind Franklin Fellowship from the University of Groningen

Publisher

Springer Science and Business Media LLC

Subject

Genetics (clinical),Genetics,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13073-016-0295-y

Reference50 articles.

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3. Catassi C, Bai JC, Bonaz B, Bouma G, Calabrò A, Carroccio A, et al. Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients. 2013;5:3839–53.

4. Vazquez-Roque MI, Camilleri M, Smyrk T, Murray JA, Marietta E, O’Neill J, et al. A controlled trial of gluten-free diet in patients with irritable bowel syndrome-diarrhea: effects on bowel frequency and intestinal function. Gastroenterology. 2013;144:903–911.e3.

5. Collado MC, Donat E, Ribes-Koninckx C, Calabuig M, Sanz Y. Specific duodenal and faecal bacterial groups associated with paediatric coeliac disease. J Clin Pathol. 2009;62:264–9.

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