Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile
Author:
Affiliation:
1. CREA - Council for Agricultural Research and Economics: Viticulture Research Center; Via XXVIII Aprile 26 31015 Conegliano (TV) Italy
2. Department of Agriculture, Food and Environment; University of Pisa; Via del Borghetto 80 56124 Pisa Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8093/fullpdf
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3. Assessment of colour and aroma in white wines vinifications: effects of grape maturity and soil type;Gomez-Miguez;J Food Eng,2007
4. The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines;Fischer;Food Qual Prefer,1999
5. Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages;Vilanova;Phytochemistry,2012
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