Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type

Author:

Gómez-Míguez M. José,Gómez-Míguez Manuela,Vicario Isabel M.,Heredia Francisco J.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Food chemistry;Belitz,1999

3. Volatile composition of Mencía wines;Calleja;Food Chemistry,2005

4. Gas chromatography–olfactometry and chemical quantitative study of six premium quality Spanish aged red wines;Culleré;Journal of Agricultural and Food Chemistry,2004

5. Wine quality and terroirs: Influence of environmental characteristics on the Gewurztraminer flavor profile;Dirninger;Sciences des Aliments,1998

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