Breeding of a high tyrosol-producing sake yeast by isolation of an ethanol-resistant mutant from atrp3mutant
Author:
Affiliation:
1. Faculty of Agriculture; Saga University; Saga; 840-8502; Japan
2. Industrial Technology Centre of Saga Prefecture; Saga; 849-0932; Japan
Publisher
Wiley
Subject
Food Science
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3. Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol;Dudley;J. Agric. Food Chem.,2008
4. The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism;Hazelwood;Appl. Environ. Microbiol.,2008
5. The mechanism of the formation of tyrosol by Saccharomyces cerevisiae;Sentheshanmuganathan;Biochem. J.,1958
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