Flavor Terminology and Reference Standards for Sensory Analysis of Sake
-
Published:2006
Issue:10
Volume:101
Page:730-739
-
ISSN:0914-7314
-
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
-
language:en
-
Short-container-title:J.Brew.Soc.Japan
Author:
UTSUNOMIYA Hitoshi
Publisher
Brewing Society of Japan
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献