Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol-Reference-Cited by-同舟云学术

Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol

Published:2008-09-27 Issue:20 Volume:56 Page:9362-9373
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dudley Jocelyn I.¹,Lekli Istvan¹,Mukherjee Subhendu¹,Das Manika¹,Bertelli Alberto A. A.¹,Das Dipak K.¹

Affiliation:

1. Cardiovascular Research Center, University of Connecticut School of Medicine, Farmington, Connecticut 06030, and Department of Human Anatomy, University of Milan, Milan, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801791d

Reference50 articles.

1. Wine, alcohol, platelets, and the French paradox for coronary heart disease

2. Cardioprotective Abilities of White Wine

3. Oxidative Stress and Inflammatory Reaction Modulation by White Wine

4. Inflammatory Markers of Atherosclerosis Are Decreased after Moderate Consumption of Cava (Sparkling Wine) in Men with Low Cardiovascular Risk

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