The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
Author:
Affiliation:
1. Department of Biotechnology, Delft University of Technology
2. Kluyver Centre for Genomics of Industrial Fermentation, 2628 BC Delft, The Netherlands
3. Cardiff School of Biosciences, Cardiff University, Cardiff CF10 3TL, United Kingdom
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.02625-07
Reference70 articles.
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2. Boer, V. M., S. L. Tai, Z. Vuralhan, Y. Arifin, M. C. Walsh, M. D. Piper, J. H. de Winde, J. T. Pronk, and J. M. Daran. 2007. Transcriptional responses of Saccharomyces cerevisiae to preferred and nonpreferred nitrogen sources in glucose-limited chemostat cultures. FEMS Yeast Res.7:604-620.
3. Büchner, E. 1897. Alkoholische Gahrung ohne Hefezellen. Ber. Dtsch. Chem. Ges.30:117-124.
4. Chen, H., and G. R. Fink. 2006. Feedback control of morphogenesis in fungi by aromatic alcohols. Genes Dev.20:1150-1161.
5. Derrick, S., and P. J. Large. 1993. Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source. J. Gen. Microbiol.139:2783-2792.
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