Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization-Reference-Cited by-同舟云学术

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Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization

Published:2024-12 Issue: Volume:460 Page:140461
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Ziyang,Lv Silei,Xiao Peng,Salentijn Gert IJ.,Cheng Huan,Li Hehe,Sun Jinyuan,Ye Xingqian,Sun Baoguo

Publisher

Elsevier BV

Reference42 articles.

1. Highly selective detection of methanol in aqueous and ethanol medium based on hybrid ZnS:Mn2+quantum dots/N-methylpolypyrrole as a fluorescence switchable sensor;Abbasi;Food Chemistry,2020

2. A pocket-sized device enables detection of methanol adulteration in alcoholic beverages;Abegg;Nature Food,2020

3. Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels;Alcarde;Journal of the Institute of Brewing,2014

4. Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes;Anthon;Food Chemistry,2012

5. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit;Bai;Postharvest Biology and Technology,2011

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