Effect of heating cast kafirin films on their functional properties
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
1. The major seed storage proteins of spelt wheat, sorghum, millets and pseudocereals, in Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential, ed. by and . Springer, Berlin, pp. 1–24 (2002).
2. Factors affecting sorghum protein digestibility
3. Sorghum kafirin film property modification with hydrolysable and condensed tannins
4. Identification of kafirin film casting solvents
5. Heat Curing of Whey Protein Films
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5. Sorghum and Millet Proteins;Applied Food Protein Chemistry;2015-01-16
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