Industrial and Nonfood Applications
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Publisher
Elsevier
Reference189 articles.
1. Starch characterization and ethanol production of sorghum;Ai;J. Agric. Food Chem.,2011
2. Dilute acid pretreatment and enzymatic hydrolysis of sorghum biomass for sugar recovery-A statistical approach;Akanksha;Indian J. Exp. Biol.,2014
3. Extraction methods and food uses of a natural red colorant from dye sorghum;Akogou;J. Sci. Food Agric.,2018
4. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase;Al-Rabadi;J. Cereal. Sci.,2009
5. Utilization of distillers grains from the fermentation of sorghum or corn in diets for finishing beef and lactating dairy cattle;Al-Suwaiegh;J. Anim. Sci.,2002
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